My teenage daughter made a batch of Indian Naan bread yesterday and we ate it all in less than 24 hours. She decided to make more today, since my younger daughter decided to use 2 pieces of Naan bread to make a salami sandwich. Storm Nemo had just arrived and we ran out of regular sandwich bread. We are so desparate that we started making all kinds of food and breads.
We had some left over roast turkey breast and mash potatoes.
Left over turkey and scallions
Nan bread with turkey
I added some Mozzarella and sprinkle some Red curry powder by McCormick (This is my favorite curry powder) and salt for flavor.
make a pouch or bun
flatten it out with fingers
and roll it out flat
this flat
cook on high heat in well oiled pan
Turn to the other side and cook more
Yummy
serve with sweet and hot Chutney
You are such a good cook! I wish I live closer to you. Correction. You should move down here or let's all move to a warmer climate so we can all cook together.
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